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Low Carb Olive Garden Zuppa Toscana soup

This is a yummy and quick recipe that incorporates two of my least favorite vegetables in a way that is savory and delicious.

Ingredients:

1 1⁄2 cups onions (diced)

1⁄2 lb bacon

1 lb sausage (Jimmy Dean hot)

2 quarts water

2 tbs of minced garlic

2 chicken bouillon cubes

1 tsp of salt

1 tsp of pepper

4 cups kale

3 cups of cauliflower (cut in bite size pieces )

1 1⁄2 cups heavy

Fry bacon in a skillet, set aside to cool on a

paper towel. Wipe away or drain all the bacon

grease. Brown sausage in the same skillet, set

aside.

In a large pot add your onion (I use a ninja

chopper to get mine very small). Simmer for a

couple minutes then add your minced garlic (I

used Jars of garlic not the fresh, saves me time).

Simmer for a couple more minutes.

Add water and the bouillon cubes. Add salt and pepper. Chop or tear the bacon into bite sized pieces then add it to the pot. Pour in the sausage and add the cauliflower. Bring to a boil and simmer for 10 minutes.

Add heavy whipping cream and the chopped kale. Cover and simmer for an additional 10 minutes. Enjoy!